Are you ready to drool? 🤤🤤🤤 Vegetarian tikka masala dumplings; a flaky tofu cream layered dish, a fresh tomato salad with walnut, arugula and a raspberry vinaigrette; a cauliflower patty with herb stew and Middle Eastern pea puree, or a 'Green Goddess cake' for dessert with peas and mint... 😋 These are just a few of the new recipes that will be introduced in @sodexobelgium restaurants this summer. Going plant-based has been a long-lasting global commitment of Sodexo over the years. Our objective is to propose 33% plant-based dishes in our menus by 2025. Why? 🥦 To provide our guests with more nutrient-rich, healthy and flavourful dishes, 🥦 To offer more sustainable options to lower our daily menus' carbon footprint. #Food #FoodLover #PlantBased #Sodexo