As Fall descends, it’s time to explore cider and cheese pairings. In her most recent column, @janetfletchernv writes, “Cheese loves apples. Like wine, they refresh the palate and prepare you for another bite. Is it any wonder, then, that cheese loves cider too? Fermented apple juice—dry cider with alcohol and tannin—complements an astonishing range of cheeses, from soft bloomy-rind types to peppery blues.This fall, round up some artisan ciders, assemble a cheese board, slice a juicy heirloom apple, and discover some perfect pairings for yourself.” Swipe to read more about pairing cheese and cider!