Chicken Fried Rice, quick lunch that’s restaurant delicious! #chickenfriedrice #lunchrecipe #lunchideas #friedrice Ingredients: 1 cup white rice cooked 1 tbsp garlic butter 1 tbsp soy sauce Veggie oil for pan 1 egg 1 yolk Spicy mayo Japanese bbq sauce 1/2- 1 chicken breast cut up 1 in. Cubes 2 tsp corn starch 1 tsp oil 1 tsp soy sauce 1. Mix raw chicken with soy, corn starch and oil and let sit 20 minutes. 2. Cook rice according to package takes same time as Chicken to velvet, so should be ready same time. 3. Add 1 egg yolk to rice, helps to separate rice, and keeps it from clinging together! Add butter to hot pan, add in rice, soy sauce, salt and pepper. 4. Move to side add in egg and let cook 2/3 then add to rice. 5. Cook chicken separate 4-5 minutes till done. 6. Add spicy mayo and Japanese BBQ sauce on top!!!