It was so good to finally meet the chef at @bush.sydney not only is he a very good boy, but between courses he will come visit you with his toy wombat 😌10 stars on yelp for this ratatouilleesque culinary experience. Srs though I’ve been meaning to get to Bush for ages. Grant utilises ingredients that are actively harming the Australian environment and creates a playful and ever changing menu depending on this unique supply. A defs must, the vibes are high.