Welcoming Fall with Roasted Carrot Apple Soup made in my Oster Power Reversing Blender with Touchscreen Technology. #OsterPartner @osterkitchen #blendlesspossibilities It comes together super easily and tastes like fall. The extra-large, 6-cup glass jar let's me make a large batch of this soup for busy weeks and its powerful 1000-watt motor makes an easy job of cutting through fruits and veggies in seconds. Roasted Carrot and Apple Soup 1lb carrots, cleaned 3 Medium Sized Apples (McIntosh/ Honeycrisp/ Gala) 1 Medium sized yellow onion, diced 4 cloves garlic (skin-on) 3 tbsp olive oil 1 tbsp fresh thyme 2 cups vegetable broth 1-1.5 cups cream Salt, pepper to taste Preheat oven to 425F Cut carrots into 1 inch pieces. Roughly chop apples into 1 inch pieces In a baking tray, combine carrots, apples, diced onion and garlic cloves (skin-on). Drizzle over olive oil and add salt and pepper. Mix half of the thyme and bake until the carrots soften (about 25-30 minutes). Blend together the roasted veggies with broth and cream. Transfer to a pan, add remaining thyme, and bring to a simmer. Adjust seasoning and serve with fresh croutons. . . . . . #souprecipe #soupseason #comfortfoods #fallrecipes #seasonspoetry #seasonaleating #carrotsoup #veggiesoup #foodphotographer #foodphotographyandstyling #foodstylingandphotography #darkfoodphotography #moodylight #moodyfoodphotography #souprecipes #fallvibes #autumnlove #storytellingphotography #foodfluffer #foodartblog #foodartlens #stillwithstories #foodstories #ourfoodstories #hocsupperclub #saveurmag #bakingmood #shareyourtable