Rome has a unique way to enjoy figs and prosciutto: Pizza Fichi e Prosciutto. It’s not on a round pizza, but on warm, freshly baked pizza bianca (similar to focaccia or a flatbread) and stuffed with paper-thin prosciutto and sweet figs cut in half Figs are only in season for a very short period here in Italy (we are at the very end of the season), but if you are in Rome you can try finding it at @fornocampodefiori @ilgrottinoatestaccio @180grammipizzeriaromana @fornomonteforte @ruver_tegliafrazionata @bonci_gabriele @emma_pizzeria_restaurant And if you are not in Rome and try making it at home, let us know how it goes 😊