Embracing Fall with crispy trout finished with trout roe, oven roasted pumpkin, and fresh herbs. The trout is simply seasoned with salt, pepper and herbs de Provence and pan-seared in a hot pan (skin side down) until the skin is crispy and naturally releases from the pan. Quickly flip over and sear the flesh side for about 30 seconds and serve hot. Enjoy! #trout #fishdish #healthyfood #seafood #fish #wholefish #caviar #roe #pumpkin #fallfoods #fall #autumn #harvest #koshercooking #jewishcooking #cookwithbrad #cookingwithbrad #jewishfood #cookathome #noshthis