dear reader, here are the answers to the top five questions i get asked 🤭 i had too much fun designing these slides with the vibe of a dear reader column in a newspaper! if you don’t feel like reading everything, here’s the tl;dr: -i do food styling at all types of events in utah, as long as our creative visions align -i don’t do copy-and-paste designing, but i will upcycle your inspiration into something you’ll love even more! (pinky swear) -i will be enforcing a strict booking minimum of $1,000 for catering orders beginning october 1, 2025, but i am able to break up your payments to make it more comfortable for your budget -the only way to completely secure your date is to pay your deposit and sign all required contracts -the best way to inquire (and ensure i see your inquiry and questions!) is to fill out the form in my bio and, most importantly, -I AM HERE FOR YOU EVERY STEP OF THE WAY! these are general answers to general questions, but if you need something more specific or any guidance, let me know and i will help you to the best of my ability! i am so thankful i get to do this for my job and that i get to work with the best clients ever! i hope you know i don’t (and will never) take any of this for granted 🥹 #utahfoodstylist #foodstylist #utahcatering #farmtotable #utahwedding #utahcharcuterie #foodstyling