What are you air frying this week? We did asparagus and it was deLISH. Recipe (for 18 spears): Beat 1 egg and whisk in a touch of honey. Combine 1/2 c fresh grated parmesan with 1 c panko breadcrumbs. Dip the spears in the egg mixture, roll them in the cheese/crumbs, and fry them up in small batches. We found 6 minutes at 400 degrees worked great. Top with chili crisp (yum) or dip in your favorite dipping sauce.