Garlic-Sesame Asparagus by @legallyplantbased! 😋 Check out Seiran's quick recipe below: Sauté 3-5 minced garlic cloves in some oil, add bite size chopped asparagus. Season with sesame oil, light soy sauce, white pepper, chili flakes. Stir-fry over high heat. Add toasted sesame seeds and toss. Add a squeeze of lemon juice and serve with rice or noodles. Don’t fry them for too long, they taste best when still bright green and a little crunchy.🥰 Check out goodoldvegan.com for more tasty vegan recipes! Like to be featured? Tag @goodoldvegan and use #goodoldvegan in your posts. 🌱