Seafood Boil Ramen- MY WAY. 10-12 Shrimp 1 Tablespoon of Old Bay -2 Pound of King Crab Old Bay (To Taste) 2 Tablespoons of Onion Powder 2 Tablespoons of Garlic Powder 1 Tablespoon of Thyme 1 Tablespoon of Rosemary 1 Teaspoon of Ground Mustard 1 22 OZ Old English (Not Optional) -For The Sauce: 1 Stick of Garlic & Herb Butter (Or Reg) 2 Cups of Seafood OR Chicken Stock Old Bay (To Taste) 1 Tablespoon of Garlic & Onion Powder 1 Tablespoon of Rosemary 1 Tablespoon of Thyme 1 Tablespoon of Smoked Paprika 1 Diced Onion, Green and Red Pepper Cook your sauce Down for about 10-15 minutes. . . . #Seafood #daronthechef #fyp #xyzbca