Sheet-pan side dishes are always so easy to throw together during the week 👌🏽Loving this combo of roasted sweet potatoes & Brussels sprouts and the honey mustard sauce is everything! Full recipe below 👇🏽 #sheetpan #sheetpanrecipes #easyrecipe #weeknightrecipes #rootvegetables #rootveggies #fallrecipes HONEY MUSTARD ROOT VEGGIES Yield: Serves 4 Ingredients: 1 medium sweet potato, peeled and cubed 2 cups Brussels sprouts, cut in half 2 tablespoons olive oil, divided Salt and pepper to taste 2 tablespoons honey 2 teaspoons spicy brown mustard Instructions: Preheat oven to 425°F. In a medium bowl, combine sweet potatoes, Brussels sprouts, olive oil, salt and pepper. Mix well. Add to a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through. In a small bowl whisk together honey and mustard. Gradually pour in olive oil. Remove vegetables from oven and drizzle with honey mustard sauce.