For our fourth warehouse dinner, we took Sunday lunch out into the street with @jessieshad and @angeleschava from @king.newyork⁠ ⁠ The team hit up the grill and served up grilled lobster with marinated Bull’s Horn Peppers from Kitchen Garden, Oscar’s Sun Sweet Melons, and Roscoe’s Figs baked in fig leaves to finish.⁠ ⁠ Incredibly grateful to every single one of you who joined us. A special shout out to our past three chef collaborators @jay_wolman, @banchanbysunny and @yaraherrerayara for their ongoing support & for joining the party. Plus, thanks to @foxfodderfarm for the beautiful dahlias and to @luuuuush for capturing the afternoon so perfectly. ⁠ ⁠ ⁠ #natoorawarehousedinners #kingnyc⁠