A vibrant edition to any Christmas platter, served with your favourite crudités, save this recipe for our beetroot hummus 💜 Ingredients 400g Chickpeas, Drained and Rinsed 4 Medium Cooked Beetroot 1 Lemon, Zest and Juiced 3 Tbsp Tahini 3 Tbsp Olive Oil A Large Pinch of Maldon Salt 1 Tsp Ground Cumin Top with: Nigella Seeds, Caraway Seeds Method Place all the ingredients into a food processor and blitz until the elements break down and it becomes completely smooth. Spoon into a serving bowl and top with a sprinkle of nigella seeds, caraway seeds, a drizzle of olive oil and a final pinch of Maldon Salt. #recipe #vegan #beetroot #maldonsalt #christmas