Lemon Oreo pudding! This shortcut recipe combines lemon scented pudding, cream cheese, whipped cream, and Lemon Oreos! Tangy, creamy bliss 🍋 * 8 oz cream cheese, room temp full fat (one brick) * Zest of 2 large lemons * 1 1/4 cups heavy whipping cream (cold) * 1 1/2 cups powdered sugar * 1 small box instant vanilla pudding 3.4 oz * 1 3/4 cups cold whole milk * 1 tsp vanilla extract * 14 oz Lemon Oreos (one regular size package) roughly chopped INSTRUCTIONS * You can serve this in individual cups or one big baking dish * Cut the Oreos in half, set aside * Pour the whole milk over the instant pudding mix, whisk until completely combined. Set aside in the refrigerator until thick * Using beaters or the whisk attachment, beat the heavy cream until stiff peaks form, set aside * Using beaters or the whisk attachment, beat the cream cheese, lemon zest, powdered sugar, vanilla pudding, and vanilla extract until combined * Gently fold the whipped cream into the pudding mixture until combined. Do not over mix * Layer the pudding and Oreos, alternating until you run out or you can fold in the Oreos. Distribute evenly among cups or pour into a medium baking dish * Refrigerate for 6-8 hours or until completely cold * Serve cold #pudding #oreo #lemondessert #lemontok #lemonpudding #nobakedessert #instantpudding #oreos #easydessert #shortcutdessert