Welcome to the party, y'all! 🎉 We've got a refreshing and spicy recipe for you to try out with your next bottle of Topo Chico. 💦 Meet "Our Sidra," a mix of apple cider, black tea, strawberry rose vinegar, fresh lemon and grapefruit juice, cranberry juice, and Sugie's sweet heat chili infused agave. 🔥 Rim your gin goblet with a fresh lemon or grapefruit and Sugie's Chili Lime, 🍋 then add in all the ingredients and stir to perfection. 🍹 Top it off with some ice cold Topo Chico and you've got yourself a party in a glass. 🎊 Pair this drink with some spicy tacos, grilled chicken wings, or even a slice of spicy pizza for the ultimate flavor combo. 🌮🍕 Or, if you're feeling adventurous, try it with some spicy shrimp scampi or a bowl of spicy gumbo. 🍤 The possibilities are endless with "Our Sidra" and Topo Chico! 🌶️ Want more recipes like this? Head on over to TopoChico.com for all your mixology needs. 🍹 Happy sipping, y'all! 🤠🍹 ****************************** “Our Sidra” from Sugie at @sugieandspice INGREDIENTS: 2 Jigs of Apple Cider = 3 oz 1 jig of black tea = 1.5 oz 1/3 jig of Strawberry Rose Vinegar = .5 oZ 1/2 jig of fresh lemon juice = .75 oz 1/2 jig of Cranberry Juice = .75 oz 1/2 jig of Grapefruit Juice = .75 oz 1/2 jig of Sweet Heat - Sugie's Chili depper infused agave =.75 oz Pinch of Chili Lime RECIPE: Grab your gin goblet & ice. Start by rubbing the rim or the glass with a fresh lemon or grapefruit. Then rim it with Sugie's Chili Lime. Add in apple cider, black tea, Acid Leaque strawberry rose vinegar, fresh lemon juice, cranberry juice, grapefruit juice, Sugie's Acampar (a chili infused agave with a sweet heat), and sprinkle in Sugie's chill lime. Once all ingredients are stirred to perfection, you will have about half a goblet or concentrate. Top it with Topo Chico and enjoy! . . . . . #TopoChicoUSA #SugieAndSpice #OurSidra #SpicyDrinks #TopoMixology