✨ ANNOUNCING 2023 BAKING RETREATS IN OUR NEW TEST KITCHEN! ✨ This year, we’re hosting five amazing retreats in our brand new test kitchen in Birmingham, Alabama. We kick off 2023 with a Yeasted and Quick Bread-Baking Retreat! This February, Bake from Scratch editor-in-chief Brian Hart Hoffman will lead a crash course giving you all the confidence you need to bake yeasted breads at home. We’ll cover the ins and outs of baking with yeast, thanks to our partner @redstaryeast, including what types to use when, blooming, proofing, tests to ensure you have proper gluten structure, and overnight fermentation. Recipes include milk bread using the tangzhong method, a “do-it-all” dough that will take you from sweet to savory quick croissants, and Southern laminated biscuits. See our stories for more info and find the complete retreat list, with dates, below. -Yeasted and Quick Bread-Baking with @brianharthoffman, February 17–20, 2023 -Spring Cake-Baking with @brianharthoffman and @zoebakes, March 24–27, 2023 -Summer Baking with @brianharthoffman and @jessiesheehanbakes, July 21–24, 2023 -Fall Baking with @brianharthoffman and @emcdowell October 13–16, 2023 -Holiday Baking with @brianharthoffman, November 3–6, 2023 Be sure to grab your spot today as space is limited! https://www.bakefromscratch.com/baking-retreats/