Spinach Dip Christmas Tree 🎄 such a cute appetizer for the holidays! For spinach dip- 12 oz frozen spinach, thawed and excess water squeezed out 8 oz cream cheese, softened 1 tsp salt 1 tsp onion powder 1 tsp garlic powder 1 tsp italian seasoning 1/2 tsp pepper 1/2 cup grated manchego 1/2 cup grated aged gouda 1 tube thin crust pizza crust 2 tbsp butter, melted Preheat oven to 400 degrees. In a stand mixer or bowl, mix spinach & cream cheese together until fully combined. add grated manchego & gouda. (these are the cheeses I had, but parm or any cheeses of preference work!). add in your seasonings and mix well. On parchment lined baking sheet, lay out refrigerated pizza crust and cut into a large triangle (tree shape). Add your spinach dip and spread evenly. It helps if you wet your fingers with a little bit of water and press to spread it. With your remaining dough, shape into the same triangle shape to cover the top of the tree. For cutting the pull apart pieces, start by cutting into tree across all the way down. *you want to make sure you dont cut through the whole tree and leave a part in the middle so it stays intact. Once you finish cutting all the way down, twist out the cut parts of the tree on both sides. Bake at 400 for 20-24 minutes. Once finished, brush along the whole tree with melted butter. Serve and enjoy! #christmastreeappetizer #spinachdip #holidayappetizers #holidayfood