Hope you bring your appetite, because here's tonight's full menu! 🍽️ 🥣 MAINS & STARTERS @the1040restaurant : Spaghetti carbonara in trompe l'oeil @crabclub_bxl : Glazed octopus, crispy pork belly @entropyrestaurant : Squash, pollen and peach @alice_in_bxl : octopus teriyaki, lemongrass, maki and sucrine @sanzaru_restaurant : Beef chuck croquettes with teriyaki sauce and chickpeas @fernand_obb : shrimp croquette with fried parsley & lemon @vertigebruxelles : celery root confit with spices, smoked eel butter, crispy bacon @beiruti.official : "Caroline Aubergine" @iki.brussel : Toasted sesame bun with avocado cream, grilled halloumi, miso roasted aubergine, balsamic reduction @grammrestaurant : Chirashi-sushi or scattered sushi" @humphrey.brussels : Adabo beef stew with beer @smala.brussels : Ardennes pork, home-grown vegetables and chimichurri @tituluspictus : Vegetable Scotch egg with mushrooms, miso, seeds and wild herbs @mazette.brussels : "Gosette de Mazette" @gioia.brussels : "L'ossobuco nel cappelletto" @brasseriedesalexiens : crispy veal, authentic aioli and crunchy vegetables @lerossinibrussels : Beef cheek confit with Chimay blue @garemaritime_foodmarket 🧀 CHEESE @julien_hazard_affineur : "Assiette (R)affinée" - le valèt & gueuze, camembert & Dame Jeanne, herve & coffee, crozier blue & cherry beer from Schaarbeek 🍰 DESSERT @ginkgopatisserie : "Passion-timut" @laurentgerbaud : Toasted black sesame ice cream, cocoa nibs, crispy "pinsa romana" and yuzu confit 🍻 BEERS @la_source_beer_co : La Meute (IPA) @lannexebrasserie : Weizen Saison 🍸 COCKTAILS @yichanbrussels : The Shiso (Botanist gin, shiso, soda) @edgars.flavors : Sonora (mezcal, palo santo, copal flowers, homemade jasmine soda) 🍷 WINE @vinsdebordeaux 🎶 MUSIC Chefs behind the counter +@Tipikrtbf & @Jam-RTBF’s DJs in the booth = Eat Festival on fire 🔥 #eatfestivalbrussels #eatbrussels