❗️GRUB RECIPE: SHRIMP FRA DIAVLO 🔥 It’s my birthday! Turning 32 & celebrating with something a lil spicy, like me. 😏 Full recipe below! This one has JUST the right heat level: Hits ya with a spice that elevates the flavors of the sauce without being intense. ✔️ 🙏 Just want to say thank you all so much for joining me on this life journey! I consider it a blessing to have such a supportive, like minded community. Grubfam, you’re the dopest! ❤️‍🔥 📌 SHRIMP FRA DIAVLO RECIPE 1️⃣ In a large saucepan, coat with extra virgin olive oil and keep on a low heat. Add in thinly sliced shallot and garlic. Sauté until turning golden. Add in 2 tablespoons of tomato paste, stir until blended. 2️⃣ Once well blended and sautéing, add in 1 hefty teaspoon of minced jalapeño, 1 teaspoon of minced Serrano pepper, half teaspoon of minced habanero pepper, 2 tablespoons of minced Serrano peppers. Mix and sauté. Add in 4 leaves of basil. Stir. 3️⃣ Once oil is heated, add in 12-16 shrimps, a splash of Old Vine Zinfandel and a package of cherry tomatoes. Stir and mix until shrimp have some color. 4️⃣ Add in one can of tomato sauce, 6 basil leaves, and my spice blend [crushed red pepper, garlic powder, onion powder, old bay seasoning, Italian seasonings] , mix into sauce. 5️⃣ Once shrimp are cooked, take them out of sauce, set aside, cover. 6️⃣ Boil spaghetti or angel hair, once al dente, remove half cup of pasta water and add to sauce, stirring until well blended. Remove some sauce and put on the side. 7️⃣ Add pasta into saucepan. Mixing until thoroughly coated. 8️⃣ To plate; twirl spaghetti onto plate. Add cooked cherry tomatoes and extra sauce on top. Crown with shrimp, hand shredded basil and grated parmesan cheese. 9️⃣ DIG IN 🤙 💯 Hope you enjoy this one as much as I am tonight at my birthday dinner. #TheGrubfather #Recipes #Pasta