This is your sign to make your own homemade hummus! This variation is my new fav 🤤😍 Curried Turmeric & Red Lentil Hummus Macros for the whole thing, makes about 3.5-4 cups hummus! 👉 1309 cals - 72P - 175C - 43F Use it as a dip for veggies or crackers, a spread on sandwiches or wraps or thin it out and use it as a pasta sauce!! 🔖 Make sure to save this recipes for later! ✨INGREDIENTS✨ 2 cups cooked red lentils 1 can chickpeas (2 cups) 1/4 cup tahini Juice of 1-2 lemons 1/2 tbsp apple cider vinegar 1 tbsp maple syrup 1/2 tsp turmeric 1/2 tsp curry powder 1/4 tsp cumin 1/4 tsp paprika 1/8 tsp cayenne 1/8 tsp ginger 3/4 - 1 tsp salt to taste Pinch of black pepper Water or olive oil to thin - about 1/2 cup but start with less and ass more as needed. 🔥 First cook up some fry red lentils. Just strain under some water then cook just like you would pasta, about 5-7 minutes in boiling water. Rinse under cold water then add to your blender. 😋 Add in your strained chickpeas along with the rest of your ingredients and blend until smooth. Add water or olive oil as needed to thin. 🙌 Serve & enjoy!! #turmerichummus #redlentil #redlentilhummus #hummusrecipe #hummuslover #homemadehummus #vegansnacks #highproteinsnacks #highproteinvegan #highproteinrecipes #veganappetizer #vegansauce #vegansnackideas #vegansnacks #healthyveganrecipes