Blueberry lemon cobbler! 4.5 cups blueberries, fresh or frozen 1/3 cup granulated sugar 1.5 tsp cornstarch Zest of one lemon Juice of one lemon Heaping 1/4 tsp cinnamon BATTER Zest of one lemon 1/3 cup granulated sugar 1.5 cups all-purpose flour 1.5 tsp baking powder 1/4 tsp salt 1 tsp vanilla extract 1 cup milk (buttermilk or whole) 8 tbsp salted butter, melted Preheat the oven to 400F Place the blueberries, sugar, lemon zest, juice, and cornstarch in an oven-safe medium dish. Stir until completely coated and combined BATTER Place the lemon zest and sugar in a bowl, rub together, or stir until you release the oils, it will look like wet sand. Add the flour and baking powder, and mix until combined. Pour in the melted butter, milk, and vanilla, mix until combined and smooth. Top the blueberry mixture with dollops of the batter evenly covering the entire top. Sprinkle the top lightly with granulated sugar Bake for 30 minutes or until the batter is set and golden brown #cobbler #blueberrycobbler #summerdessert #easyrecipe #berrycobbler #bakingtok