Catch the last of Marc’s Reines Claudes Dorées in these Plum Spandauer from @juno_the_bakery. ⁠ ⁠ We’re psyched to have just started working with Juno — the bakery founded by Noma alumni Emil Glaser, and set in Copenhagen’s Østerbro district. Opening in 2017, it has already become iconic in the Danish patisserie scene, with customers queuing down the street for its signature bakes. ⁠ ⁠ In sync with the seasons, you’ll find new varieties of fruit in its Spendauer with every visit, each time wrapped in crisp laminated dough and baked in rich vanilla custard. ⁠ ⁠ 📷 @juno_the_bakery⁠ ⁠ ⁠ #junothebakery #copenhagenbakery #danishpastry #seasonal⁠