Let’s say goodbye to the summer with this homemade classic Cherry Pie! Flaky pie crust with @danishcreamery European Style Unsalted Butter and a sweet fresh cherry filling, this delicious pie is completely irresistible! Danish Creamery European Style Butter is slow-churned in small batches for a velvety texture and rich flavor. This extra time and extra care results in extra delicious butter. #DanishPartner Pie crust 2 cup flour(270gr) 1.5 stick cold @danishcreamery unsalted butter(170gr) 5 tbsp cold water(75ml) 1/3 cup sugar FILLING 5 cup cherries, Pitted and halved 1+1/2 cup sugar 1/4 cup freshly squeezed lemon juice 4 tbsp corn starch Brush 1 egg yolk
1 tsp milk 
 Make the double pie crust with a food processor: Place flour, sugar, and butter in a food processor and pulse 4-5 times. Pea-sized butter flakes should still be visible. Add one tablespoon water at the time and pulse 1-2 times after every tbsp. Stop adding water when the dough starts to clump. Divide pie crust in half and form 1- 1.5 inch thick discs without kneading. Cover tightly with plastic wrap and refrigerate at least 2 hours. Pit and halve the cherries. Add them to a saucepan with sugar and lemon juice and toss to combine. Cook over medium heat for a few minutes until juices are released, add cornstarch and mix until dissolved. Cook for a few minutes until sauce has thickened. Set aside and let cool.Preheat oven to 375°F. On a lightly floured surface, roll out the first dough disc into a 12-inch circle. Transfer to a 9-inch pie dish. The edges of the pie crust should hang out of the baking form. Spoon filling into the pie crust. Roll out second dough disc and place on top of the filling. Cut slits on top that the steam can escape, or cut the second dough disc into 1-2 inch strips and arrange in a grid on top of your filling by laying over and under one another carefully. Seal and flute the edges. In a small bowl stir together egg and milk. Brush on top of the pie and sprinkle with sugar. Bake for 45-50 minutes. Cover the last 10 minutes with aluminum foil to prevent it from browning too much if necessary