🥂Join us on New Year’s Eve; our reservations are now open! ⠀ We’ve crafted a beautiful prix fixe menu to ring in 2023 that we’re offering for $195 per person with an optional wine pairing for $90. We will not be offering a la carte dining that evening. ⠀ The Menu: ⠀ 🔸 Focaccia: Whipped Mascarpone, Sicilian Olive Oil ⠀ 🔸 Che Fico 44-month Prosciutto, K&J Orchard Hoshigaki ⠀ 🔸 Carne Cruda: Dry Aged Flannery Beef, Perigord Truffle, 24 Month Parmigiano Reggiano, Aioli ⠀ 🔸Wood Oven Roasted Zucca: Red Kuri Squash, Liwa, Chestnut, Almond, Confit Garlic, Sage ⠀ 🔸 Gnocchi: Fontina Fonduta, 24 Month Parmigiano Reggiano, Perigord Truffle ⠀ 🔸Triangoli: Celery Root, Torpedo Onion, Lemon ⠀ 🔸 Bistecca e Aragosta: Wood Oven Roasted Filet and Spiny Lobster, Bone Marrow, Potato Puree ⠀ 🔸 Wood Oven Roasted Crostata: Apple, Chestnut Honey ⠀ 🔸 Salted Caramel Gelato, Praline, Sea Salt, White Truffle ⠀ ✨ Reserve at the button in our profile! For parties of 6 or more, please email [email protected] to book. ⠀ We look forward to celebrating with you!