Raspberry Buttercream (recipe below!) 😍♥️ I LOVE using freeze dried raspberries for the most authentic flavor + just look at that natural color! It’s silky smooth, ideal for decorating cakes and cupcakes, and perfect for your Valentine’s Day bakes.⁣ ⁣ RASPBERRY BUTTERCREAM⁣ Yield: 3 Cups⁣ ⁣ INGREDIENTS⁣ 1 Cup (226g) unsalted butter, room temperature⁣ 3/4 Cup (18g) freeze-dried raspberries⁣ 3 Tbsp (45ml) whole milk, room temperature⁣ 1 tsp pure vanilla extract⁣ 3 Cups (360g) powdered sugar⁣ pinch of salt⁣ ⁣ INSTRUCTIONS⁣ 1. With a food processor, grind the raspberries into a fine powder. Sift out the seeds (if a few seeds end up in the powder that is totally ok) and set the powder aside.⁣ 2. Whip the butter using a stand mixer with a paddle attachment on medium-high speed until it’s creamy and light in color, about 5 minutes. Add the vanilla, milk, and raspberry powder and continue to mix on medium until fully combined.⁣ 3. Add the powdered sugar one cup at a time and mix on low speed, scraping down the bowl and paddle after each addition. Add a pinch of salt and mix on low speed until fully combined and smooth, 1-2 minutes.⁣ ⁣ Click the “Raspberry Buttercream” link in my bio for the full recipe + flavor pairing ideas ✨⁣ ⁣ #raspberry #raspberrybuttercream #raspberrycake #buttercream #frosting #cakedecorating #cakeideas #bakinglove #bake #valentinesdayideas #freezedried #cakesoftiktok #bakersoftiktok