Ferrero Rocher blondies!! RECIPE * 155 grams unsalted butter melted and cooled * 143 grams dark brown sugar * 90 grams granulated sugar * 1 egg * 1 egg yolk * 2 tsp vanilla extract * 240 grams all purpose flour * 1/4 tsp baking soda * 1/2 tsp salt * 221 grams Ferrero Rochers, cut in half * 100 grams dark chocolate chips INSTRUCTIONS 1. Line an 8X8 pan with parchment paper, preheat oven to 350F. 1. Melt the butter, set aside to cool 2. Using a whisk, beaters, or the whisk attachment, beat the melted butter, sugars, egg, egg yolk, and vanilla extract until combined, about 20 seconds 3. Whisk together the flour, baking soda, and salt. 4. Stir the dry ingredients into the wet, add the Ferrero Rochers and chocolate chips until a dough forms and it's completely combined. 5. Push the dough into the pan, evening it out with a spatula. 6. Bake for about 25 minutes, or until the top looks set. If your oven runs hot, check around 22 minutes. Finish with flaky #ferrerorocher #cookiebarrecipe #cookiebars🍪🍫 #chocolatechip #cookiedough #bakersoftiktok #bakedfromscratch