A pinch of luxury 💝✨ chocolate truffles, the last of our edible gift series. These feel a little fancy but are so easy to make and can be personalised by coating with pistachio, coconut or keep it simple with cocoa. Here’s my recipe... Hermione x Ingredients 220g Dark Chocolate, Finely Chopped 120g Double Cream 1 Tsp Almond Extract 2 Tbsp Amaretto 90g Unsalted Butter, Cut into Small Cubes at Room Temperature 1 Pinch of Maldon Salt Coatings: Finely Chopped Pistachios, Desiccated Coconut, Cocoa Powder Method Place the finely chopped chocolate in a large heatproof bowl. Put the cream into a saucepan and heat until just boiling, then remove from the heat and pour over the chocolate. Allow it to sit for a few minutes before whisking until smooth. Add the butter, amaretto, almond extract, and pinch of Maldon Salt and then whisk again until smooth. Transfer to a shallow tin and allow to cool at room temp before adding to the fridge to firm up (2 hours). When cooled, roll the ganache truffles in your hands in balls, keeping in the fridge whilst you do the rest. Then roll the truffles in either desiccated coconut, finely chopped pistachios or cocoa powder before serving. Click save to make them later! #recipe #truffles #gift #christmas