Ma 3arfin shou totbkoho elyom? Shufouleh hal wasfeh min iden @mamaghanouj_kitchen : kebbeh bel sayniyeh ma3 fejel mabrouch mtawwam For the kebbeh: 500g Kebbeh Meat 2 cups fine brown burghul 1 large onion 1/2 red capsicum 1/2 cup fresh basil 1/2 teaspoon Lebanese 7spice Salt Soak the burghul in water while u prep (let the water only just cover it) In a food processor add onion, capsicum & herbs. Blitz into a paste, add it to the burghul along with the meat, 1 teaspoon 7spice & salt. Knead well & divide into 2. Grease a large oven tray oven dish with oil or ghee, flatten half kebbeh in, add the mince mixture & flatten. Top with remaining kebbeh. Cut to desires shapes & brush with melted ghee or oil bake at 180 until golden. Radish Salad 4 bunches radish 4 cloves crushed garlic 1/2 teaspoon salt Juice of one large lemon 2 tablespoons olive oil Wash radish well & grate. Whisk dressing ingredients & pour over radish, mix well & serve with kebbeh. #kebbeh #kebbehbilsaniyeh #kebbehislife #lebanesecuisine #lebanesefood #yummyreels #yummyrecipes #yummylebanon