Pizza or pasta? With this PEPPERONI RAVIOLI PIZZA, you don’t have to choose because you get to enjoy the best of both worlds! Find our NEW Pepperoni & Cheese Ravioli on shelves near you. Don’t forget to save this recipe for later!⁠ ⁠ Makes 2 large pizzas⁠ ⁠ Ingredients:⁠ 28 ounces pizza dough, store-bought or homemade, divided⁠ 1 package BUITONI Pepperoni & Cheese Ravioli (20oz)⁠ 1 container BUITONI Marinara Sauce, divided⁠ 3 cups shredded mozzarella⁠ 1 cup pepperoni slices⁠ 1⁄4 cup grated parmesan⁠ BUITONI Pesto with Basil, for drizzle⁠ ⁠ Directions:⁠ 1. If you have one, preheat a pizza stone in the oven (on the center rack) to 475°F for at least 20 minutes.⁠ 2. Bring 5 quarts of water to a boil. Add BUITONI Pepperoni & Cheese Ravioli to the pot and reduce heat. Gently cook ravioli for 3 minutes. Drain and toss into 1/2 cup pizza sauce. Set aside.⁠ 3. Divide dough into two equal balls. Stretch dough into 14-inch pizza onto a floured pizza peel (if using a pizza stone) or a lightly oiled baking sheet.⁠ 4. Evenly spread remaining pizza sauce. Top with mozzarella cheese, ravioli, pepperoni, and parmesan.⁠ 5. Gently place prepared pizzas on pizza stone (or place baking sheet in oven) and bake for 10-15 minutes.⁠ 6. Remove from oven and drizzle with pesto.⁠ Slice and serve immediately!⁠