CLARIFIED NEW YORK SOUR __ 3⁄4 oz 22.5 ml Pinot Noir 11⁄2 oz 45 ml Bourbon or Rye 1 oz 30 ml Lemon Juice 3⁄4 oz 22.5 ml Simple Syrup 3⁄4 oz 22.5 ml Whole Milk __ Instructions: Combine Bourbon, Lemon juice and Simple syrup into a mason jar and shake. Add mixture to whole milk and let it settle for 2 hours in the fridge. Once curds form, strain through a coffee filter until clear. Add clarified cocktail over ice in a rocks glass. Float #Bonterra Cabernet Sauvignon over top and enjoy. #holycityhandcraft #fy #cocktails #drinkrecipes #drinktok #highlights #recipetok #alcoholic #bourbon #followers➕