With not much rain, our sweet corn was sooo tiny, but still delicious- so we decided to freeze it so it can be used by one of our chefs at our upcoming fundraiser event! Save the date for September 25th, for a night on the farm to support our mission and enjoy dishes from Nashvilles food scene with chefs like @samuel.jett of @audreynashville and pastry chef Rebekah Turshen @myfavoriteplum of @cityhousenashville… more chefs and details to be announced when tickets are live on September 1st!