For our rehearsal dinner, we wanted the vibe to be elevated, rustic, and warm. We worked closely with incredible chef Nicola Zamperetti to curate a family-style feast of our Tuscan favorites, from table-side cheesewheel cacio e pepe to Florentine steak, all served upon colorful and eclectic tablescapes. The room was abuzz with the energy and love of our guests gathering together from all around the world and the night was filled with the sounds of an Italian jazz band and the joy and laughter of listening to our friends’ heartwarming speeches. It was the most perfect beginning to the weekend, and a night we’ll cherish forever 🥂