!!️EPIC DINING EXPERIENCE!!️ One of the most beautiful dining experiences of a lifetime at Orlando’s newest restaurant @doshiorlando I took part in the 10-Course Chef’s dining experience and was awakened into a state of euphoria with every beautiful dish full of flavors I had never experienced. I walked away amazed and honored to know the artistry and talent of Central Florida’s greatest chefs. What an honor to be part of this city’s foodie community. Congratulations on your opening @doshiorlando Featured in the DOSHI 10-Course Chef’s Tasting: AMUSE sesame cone, nori custard, blue algae purée, caviar, kelp cured yolk DOSHIBOX dubu eggplant gimbap oyster kimchi CRUDO line-caught snapper, chili dashi, garlic flower, chamoe BLACK PINK 1501 Florida mackerel, leek, gochujang, danmuji, algae pearls SQUID GAME 2 squid ink aioli, clam foam, blue algae noodles WAGYU BULGOGI shiitake & oyster mushroom, date purée, kimchi fried rice BBQ PORK BELLY bone broth, somyun noodles, Korean 'scotch' egg, grilled kimchi NITRO PATBINGSU housemade probiotic, red bean mousse, Korean pear, honey mango FOREST FLOOR dark chocolate, pine nuts, yuja meringue, ganache PETIT FOURS orange tart yakgwa daechu macaron . . . #korean #koreanfood #winterparkfl #winterparkflorida #orlandorestaurants #finedining #visitorlando #centralflorida #floridafoodie #stufftodoinorlando #orlandoluxury