Love it or hate it, durian is truly the “King of Fruits”. Its presence is powerfully made known from distances away from smell alone. Past it’s pungent smell though, you’ll find the dreamiest ripe tropical fruit flavor with a custard texture. In Singapore, cafés and restaurants all over the country give the king fruit the royal treatment by infusing it into a rich cream, then crowning it with a golden choux pastry. Eager worshipers of the royal fruit line up at the best bakeries and hotel cafes to sink their teeth into one of these durian cream puffs. As a nod to the king himself decked in a golden craquelin crown, we’ve created a mascarpone-durian ice cream, with shards of flaky feuilletine throughout. This very limited edition @visit_singapore x @wanderlustcreamery collab ice cream is available at all Wanderlust Creamery locations (including @smorgasburgla!) this week, *while supplies last*! #wanderlustcreamery #eatwanderlust #durian #visitsingapore #singaporefoodfestival