✨We’re popping out in 2025 with the best sweet treat you can eat 🥰🍓☁️ These matcha pop tarts are quick and easy: ✨Start off with premade pie crust dough from your local refrigerated section. Roll that out and cut out an even amount of “symmetrical” shapes of your preference, we chose squares. ✨Place half of the dough cutouts on a lined baking sheet and add the filling of your choice (strawberry preserves and marshmallow fluff were amazing). ✨Lay the other halves of cutouts over the top and pat down gently. Use a fork to pinch the edges creating a crust. — PRO TIP: Brush the edges with some water between the two sheets of dough before the fork pinching for a better hold. ✨Poke a couple holes in the tops with a fork for some ventilation. ✨Bake at 400 degrees for 15 minutes, then cool for 10 minutes. ✨While baking start the Mojo Matcha Glaze by mixing together 1 cup of powdered sugar, 4 grams of Mojo Matcha and 2 tablespoons of half and half. After cooling apply the glaze. ✨Optional: Add some toppings. We added chocolate sprinkles to the marshmallow and dried strawberries on the strawberry preserve (this added a nice tart flavor). ✨Serve 💅🏻 #matcha #poptart #matchalove #matchadessert #matcharecipe #matcharecipes #matchatok #matchalovers #matchatea #bakingrecipe #matchalover #matchatea #matchapowder