Outdoor dinner parties are in full swing this month, so here’s everything I’m cooking, drinking, and wearing ♥️ On the menu: - Mango Salad with Grilled Shrimp - Moo Ping Lettuce Wraps w/ Coconut Sauce - Crispy-Skinned Salmon w/ Charred Zucchini + Red Curry - Rice with Fried Shallots - Dairy-Free Chocolate Mousse - Yuzu Sake Spritz Dress + tablecloth from @mango