Dinner ready in 20? One dish for an easy cleanup?! SIGN ME UP! This Zucchini and Mushroom Orzotto is so creamy, delicious, and simple to make. Measurements: 1 cup orzo uncooked 2 cups diced mushrooms 2 cups diced zucchini 3 cups of broth 1 tablespoon olive oil to sauté veggies 1 teaspoon Onion powder 3 cloves garlic Pepper and salt 1 tablespoon lemon juice 1/3 cup grated parm 1 tablespoon butter Handful of basil Optional arugula to top