okay back at it with the Friday sprinkles! this time, we’re doing them fall style though! happy Friday 🤍 #recipe Pumpkin Peanut Butter Protein Krispies 3 C of gluten free Rice Krispies 1/2 C of creamy peanut butter 1/4 C of Pumpkin Purée 1/2 C of @lakanto powdered sugar 2 Scoops of @lsfnutrition Peanut Butter Protein 2 tbsps of coconut oil Melted chocolate for topping Mix all of your ingredients together for the rice Krispy base. Press into a 9x9 baking dish. Top with melted chocolate and sprinkles. Place in the fridge until hardened. Enjoy 🤍 #marissaswholelife