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Today I am making Fatta with baby Yusuf! A famous Egyptian dish that requires rice to be cooked to perfection! So I will be using @tildacanada 's steamed basmati rice for a delicious shortcut to my dish, it takes only 4 minutes to cook the rice, and it's just like the real deal. Join me and baby Yusuf to see how easy it was to make this dish! Ingredients: - 4 Packs of Tilda pure basmati ready pack - 4 pounds veal bone in - 3 pita bread - 5 Tb ghee - 1 can crushed tomatoes - 4 to 5 Tb minced garlic - 1 big onion or 2 medium - 1/4 tsp of 7 spices, 1/4 tsp nutmeg, 1 tsp ground cardemom, 1 tsp ground black pepper, 6 bay leaves - 3 chicken bouillon - 1/8 cup white vinegar - Beef stock - Dried parsley for decoration Directions: Full recipe at the end of the video, pause and take a screenshot šŸ˜ šŸŽ„ @hzmproductions #TildaCanada #TildaRice #TildaBasmati #TheRightRice #EasyMeals
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