This CROCK POT CHICKEN PARMESAN RAVIOLI is almost *too* easy and delicious! Look for our NEW Chicken Parmesan Ravioli on shelves to make this delicious dinner. Don’t forget to bookmark this recipe for later!⁠ ⁠ Ingredients:⁠ 8 oz package cream cheese, softened and cubed⁠ 2-15 oz containers BUITONI Marinara Sauce⁠ 1⁄2 cup water or chicken stock⁠ 20 oz package BUITONI Chicken Parmesan Ravioli ⁠ 2 cups shredded mozzarella⁠ Parsley, optional⁠ ⁠ Directions:⁠ 1. Combine cream cheese, marinara sauce and water to a crock pot. Mix until mostly combined. It’s okay if there are still some cream cheese chunks.⁠ 2. Gently fold in chicken parmesan raviolis making sure not to break up the raviolis.⁠ 3. Top with 2 cups mozzarella cheese.⁠ 4. Cover and cook on low for 3-4 hours or 2 hours on high.⁠ 5. Garnish with parsley, if using, and serve hot!⁠