3 Kimchi jar to WIN 🎁 until Sunday 21st July! You need to like, tag 1 friend and share the video. The more tags the more chance to win 💛 It will be a random drawing during live on Sunday at 9pm! Good luck 💛 TO SALT THE CABBAGE: - 2.7 kg napa cabbage (about 6 pounds) - 72 g kosher salt (1/2 cup: 2.5 ounces) TO PREPARE THE PORRIDGE: - 480 ml of water (2 cups) - 30 g of sweet rice flour (glutinous rice flour) (2 tbsp) - 30 g of turbinado sugar (or brown or white sugar) (2 tbsp) VEGETABLES: - 300 g Korean radish cut into matchsticks (or daikon radish) (2 cups) - 150 g of carrot cut into matchsticks (1 cup) - 7 to 8 green onions (scallions), chopped - 100 g of water dropwort (minari), optional (1 cup) SEASONINGS AND SPICES: - 60 g garlic cloves (12 cloves of garlic), finely chopped (1/2 cup) - 5 g ginger, finely chopped (2 tsp) - 1 medium onion, finely chopped - 120 ml of fish sauce (1/2 cup) - 120 g of red pepper flakes (gochugaru) (1 cup) #kimchi #koreanfood