It's only Thursday but I've got your weekend brunch sorted. These Lemon Honey Buns are delicious! 🍯🍋 Soft, fluffy buns swirled with lemon honey sugar and topped with a lemon honey glaze. They're heavenly! Get your shopping list ready and grab the recipe below. L e m o n H o n e y B u n s Ingredients: Honey Buns: 1/3 cup milk, warmed 1/3 cup butter, melted 2 Tbsp @localhivehoney Cali Citrus Blossom Honey 1 tsp lemon zest 3 1/2 tsp instant yeast 3/4 cup warm water 105F – 115F 3 cups all-purpose flour 1/2 tsp salt Filling: 3/4 cup granulated sugar 1 Tbsp lemon zest 6 Tbsp butter, softened 2 Tbsp @localhivehoney Cali Citrus Blossom Honey Glaze: 1 cup powdered sugar 1 Tbsp butter, melted 1 Tbsp @localhivehoney Cali Citrus Blossom Honey 2-3 Tbsp lemon juice Instructions: 1. Grease a 9x13-inch baking pan and set aside. 2. In the bowl of a stand mixer, stir together warmed milk and melted butter. Let cool to 105F-115F. 3. Add the honey, yeast, lemon zest and warm water. Stir to combine. Add 2 cups of flour and salt. Using a dough hook, mix on low speed until just combined, about 1 minute. 4. With the mixer on low, add remaining flour, 1⁄2 cup at a time. Mix until dough cleans the sides of the bowl and is smooth and elastic, will still be slightly sticky, about 3-5 minutes. 5. Place dough in a greased bowl, turning it to grease the top. Cover the dough with a clean, dry dish towel and let it rise in a warm place for about 10 minutes. 6. While dough is rising, prepare the filling. Stir the filling ingredients together until combined. Set aside. 7. Turn the dough onto a floured surface, and roll into a 12x16-inch rectangle. Spread filling over dough. 8. Roll dough up lengthwise, pinching seam to seal. Cut into 12 pieces, and place in prepared baking dish. 9. Cover the baking dish with the dish towel, and let the dough rise for about 15 minutes. Preheat oven to 350 F. 10. Bake for 20-30 minutes, or until the rolls are golden brown. Let the honey buns cool in pan for 10 minutes. 11. While buns are cooling, whisk together glaze ingredients. 12. Spread icing over warm buns and enjoy.