A massive career highlight today! This is my first ever published recipes in @guardianfeast today. Amazing 🤩 so excited! . What I wanted to write about is parfait, a great building block for making delicious ice cream sandwiches and how you can transform this little beauty into many forms. . . . For the full article click the link in my bio. . Massive thanks to @guardianfeast for letting me write this and the amazing people who worked on this. @annaberrill @wilko_anna 📸 @lukejalbert Props & Styling: @kittycoles Food Assistant : @clareccole And to @ravneeteats for encouragement and support always . . Here is a little excerpt “ My surname is an anagram of ice-cream, so it was kind of inevitable that I’d end up being an ice-cream maker – and I’m fine with that. This vanilla parfait has been with me since I was a whippersnapper pastry apprentice; we didn’t have an ice-cream machine, even though it was the best restaurant in Sydney at the time (1997). It’s a tried, tested and much-loved go-to, and I’m using it as the base for two icy treats: an ice-cream sammie and a sundae. I’ve gone for a tropical Australian vibe, so get your spoons ready, because, let’s face it: everybody loves parfait.”