Roasted red peppers are one of those sneaky ingredients that add a ton of flavor to your food. We blend them into salad dressings, marinades, and add them to sandwiches for extra flavor and texture. They also make for a delicious snack when topped off with herbs, spices like urfa or sumac, and a balsamic drizzle. To roast your own pepper at home char it over an open flame using tongs. Then wrap it in tin foil and allow it to roast in the oven. Place it in a bowl and seal it off with plastic wrap—this will allow the skin to peel off, and for the texture to get super jammy and delicious.