These were my test batches for the article in @guardianfeast early September. Sad to see the weather changing but know that everybody eats ice cream all year round! Right???? 🍦❄️ My intention with this piece was to give foundational recipes for people to add to their pastry repertoires. So depending on the energy level you can go HAM and make all of it and make this tasty AF sammie, or if you have the CBF’s just one component. They all work together or alone. The beauty of making desserts is that if you have lots of sick base recipes, the world is your ice cream oyster. The vanilla parfait recipe has been with me since I was 19, that’s a long f@&king time! Let me know if you have a crack at it. Recipe link in bio legends. XX 💋