Tried Morristowns newest restaurant and it did not disappoint! Looking forward to our next visit and I’m still dreaming about that beef carpaccio 🤤🤤🤤 What we got: 🍽️ Barnegat scallops, Pennsylvania beef carpaccio, Mafalda pasta with local pork and beef ragu, house baked focaccia with local prosciutto 🍸 Cosmopolitan, New slang, Sweet espresso martini with pistachio cream