Recipe: -Flatten out a 1/4 pound of 80/20 ground beef, season with a beef BBQ rub, and lay 2 half strips of American cheese in the center. -Use plastic wrap to roll it up and shape it into a hotdog shape. -Grill over direct heat until all sides are evenly done. -Transfer to a bun and top with ketchup, mustard, pickles, onions, and whatever else you love on a burger or dog. #hamburger #burgers #hotdog #grilling #cheeseburger