2 Michelin star chef @andreaskrolik from @restaurantlafleurfrankfurt has pioneered creating high class vegan delicacies since 2014. His menus are characterised by high-quality produce, carefully selected with a focus on sustainability and organic products from the region. Here's the complete menu of what we tasted during #London50Best: complex flavours, intense aromas, textures and colours 🤤. 🌱 Marinated colorful tomatoes with salted almonds, radish fruits and garden cucumber in chilled essence of seven Frankfurt green sauce herbs, Olive oil caviar, borage miso sorbet. 🍅 🌱 Spiced carrot and young pointed cabbage with sesame, ginger carrot sauce, spiced marigold cream, fermented yuzu.🥕 🌱 Forest mushrooms and truffle s, compressed eggplant and beans with forest mushroom broth. 🍄 🌱 Charentais melon, cucumber Gin Mare capri granite and fennel foam. 🍈🥒 🌱 Marinated heart cherries with hazelnut kernel, cherry sorbet, chocolate crisp, banana - pistachio cream and sauce of Taunus spruces shoots. 🍒 🌱Pralines Duo from the LaFleur Pastisserie Gin Mare & Organic Grand Cru chocolate and raspberry. 🍫