Ya’ll know I’m typically a savory-type gal, but once in a while I find myself craving the opposite. So when I do... it’s a go big or go home type of situation. I recently discovered @cheesecakefactory at Home Decadent Desserts Puddings while shopping at my local @inglesmarkets (thank you, @lakeviewfarmsllc!) ... so today, I’m utilizing their Salted Caramel version in this Dessert Cheeseball! . BLOG —> https://sliceofjess.com/salted-caramel-dessert-cheeseball/ . FOR THE CHEESEBALL: • 8 oz. Cream Cheese, softened • 1⁄2 cup Salted Butter (1 stick), softened • 1 cup Salted Caramel Pudding • 1⁄2 cup Toffee Pieces • 1⁄2 cup Crushed Nila Wafers • 1⁄2 cup Chopped Pecans • 1⁄3 cup White Chocolate Chips • 1⁄3 cup Mini Milk Chocolate Chips . AS DESIRED, FOR DIPPING: • Pretzel Sticks • Vanilla Wafers • Animal Crackers • Pecan Sandies • Salty Crackers . DIRECTIONS: 1. Mix the cream cheese, butter, pudding, toffee pieces, and nila wafers in a large bowl. Fold together until well combined. 2. Scoop the cheeseball onto a large sheet of plastic wrap. Gently wrap together, forming a ball. Place the wrapped ball in the refrigerator to harden for 1 - 2 hours. 3. When you’re ready to serve, unwrap the cheeseball and roll around on a plate with the chopped pecans, white and milk chocolate chips. Serve on a platter with desired dippers. (#paidpartnership)